Ephesians 2- Part 2

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Study and learn. Be changed.  Ephesians 2 Made Alive in Christ 1 As for you, you were dead in your transgressions and sins, 2 in which you used to live when you followed the ways of this world and of the ruler of the kingdom of the air, the spirit who is now at work in those who are disobedient. 3 All of us also lived among them at one time, gratifying the cravings of our flesh[a] and following its desires and thoughts. Like the rest, we were by nature deserving of wrath. 4 But because of his great love for us, God, who is rich in mercy, 5 made us alive with Christ even when we were dead in transgressions—it is by grace you have been saved. 6 And God raised us up with Christ and seated us with him in the heavenly realms in Christ Jesus, 7 in order that in the coming ages he might show the incomparable riches of his grace, expressed in his kindness to us in Christ Jesus. 8 For it is by grace you have been saved, through faith—and this is not from yourselves, it is the gift of God— 9 not
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Mexican- It's "What's for dinner"

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Perri often posts yummy recipes for us to try. I thought today I would post one of my favorite. It is from the Food Network and it is called Chicken Tamarillo.

Ingredients- 1 ( 4 lb chicken), 1/4 cup olive oil, 1 1/2 Spanish onions, julienne/ 1 red bell pepper, julienne/ , 1 green bell pepper, julienne/ , 5 garlic cloves, chopped or 1 large tablespoon of garlic from the jar. 1 (28 ounce) can diced tomatoes, 3 ounces Worcestershire sauce, 4 ounces chipotle sauce, 1 1/2 tablespoon dried oregano, 2 tablespoons adobo seasoning, salt and pepper.

Place whole chicken in stockpot and cover with water. Bring to boil, over high heat, then reduce heat to a simmer and cook for 1 hour and 15 minutes, or until fully cooked. Remove chicken. Strain and save the stock. Remove skin and discard it. Shred chicken. Heat olive oil on med. heat in large skillet. Saute onions for 10 minutes. Add peppers and garlic. Saute for 5 minutes. Add tomatoes to skillet along with the juice from the can. Add the reserved chicken stock and simmer 5 minutes. Stir in the shredded chicken, Worcestershire sauce, chipotle sauce, oregano, adobo, salt and pepper, to taste and simmer another 10 minutes. Serve with rice, beans and shredded cheese. We like to eat it with tortilla chips. Enjoy!

Comments

  1. Russell PateMarch 3, 2010 at 8:12 PM

    And it was oh so good!

    ReplyDelete
  2. PerriMarch 4, 2010 at 5:13 PM

    I'll be trying that one soon. It's hard to go wrong with chicken and mexican :-)

    ReplyDelete
  3. RachelpMarch 5, 2010 at 1:50 PM

    It is FABULOUS! Add jalapenos if you are that kind of girl!

    ReplyDelete

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